Appetizer Menu | Soup & Salad Menu | Chophouse Menu
Entrees Menu | Desserts Menu

BYRD AND BALDWIN BROS. APPETIZER MENU

Escargot

Garlic Butter & Toast Points $9

Colossal Shrimp Cocktail

With Melted Butter & Fresh Horseradish $13

With Melted Butter & Cocktail Sauce $14

With cocktail sauce & Fresh Horseradish $14

Seaweed Salad, Pickled Ginger, Wasabi Cream & A Twist of Lemon & colossal crab garnish $10

Extra Virgin Olive Oil, Spanish Capers, Diced Red Onions & Cracked Black Pepper $11

With Roasted Vegetables, Extra Virgin Olive Oil & Aged Balsamic Syrup $14

A Classic Dish With Byrd & Baldwin Flair $15

With Asparagus & Lemon Hollandaise $15

Tomato Garlic Remolade & Cocktail Sauce $16

six large shrimp in a classic scampi sauce  $20

BYRD AND BALDWIN BROS.
SOUP AND SALAD MENU

Harris Ranch All Natural Beef & White Bean Chili
With a Hint of Mexican Chocolate $8

Soup of the Day   $10

Caesar Salad

A Traditional Chop House Salad
With Our Very Own Caesar Dressing $8

A Wedge of Iceberg Lettuce with Crumbled Maytag Bleu Cheese, Bacon, Red Onions, and Tomatoes
with Maytag Bleu Cheese Dressing $8

With Crispy Pancetta, Roasted Black Olives & Goat Cheese.  Topped with Red Pepper Vinaigrette $9

With Fresh Sliced Tomatoes, Yellow Corn, Watercress, Fried Maytag Bleu Cheese & Black Currants With Honey Beet Vinaigrette $9

With Oven-Roasted Tomato, Pancetta, Garlic, & Maple-Balsamic Vinaigrette $10

seared pepper ahi tuna, Smoked Bacon, Hard Cooked Egg, Tomato, Fontina & Shredded Romaine Lettuce With a Stone Mustard Dressing $14

BYRD AND BALDWIN BROS. CHOPHOUSE MENU
our steaks are All Natural Harris Ranch Beef,
aged on site for a minimum of 21 days
for flavor and tenderness.

Filet Mignon 8 oz / 6 oz
Center Cut, Tender & Flavorful $34 / $30

New York Strip 12 oz
Traditional Favorite, Big on Flavor $37

Ribeye 12 oz
Beautifully Marbled for Outstanding Taste $38

T-Bone 16 oz
Flavor of a New York Strip with the Tenderness of a Filet $35

Porterhouse 24 oz
Best of Both Worlds For a Hearty Appetite $43

COLD WATER Lobster Tail 8 oz
Available to Accompany Any Dinner ~ Market Price ~

SIDES
Asparagus $6
Mashed Potatoes $4
Fresh Steamed Broccoli $4
Garlic or Creamed Spinach $6
Grilled Portabella and Onions $6

Crabmeat Mac & Brie Cheese $8

Steak Fries $4
Baked Idaho Potato $4

Fresh Local Corn with Butter $4
Roasted Corn & Lobster Salad $8

Lobster Mac & Maytag Bleu Cheese $8

Fresh Sliced Tomatoes  $6

SAUCES $2 
Lemon Hollandaise 
Béarnaise with Lobster
Bordelaise

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BYRD AND BALDWIN BROS. ENTREES MENU

Served Over grilled seasonal squash, tomato ragout with crab and lobster meat. accompanied by a roasted red potato pancetta warm salad. Served with fresh rosemary, dijon and balsamic vinegar reduction  $28

Double Maryland Crab Cakes
Served with Asparagus, Mashed Potatoes & Lemon Hollandaise $29

Crispy king salmon 
pan-seared and served over spinach and crab creamy risotto topped with a tomato, caramelized red onion and orange marmalade $29

braised red cabbage & onions with honey roasted apples & golden raisin natural jus $23

pan roasted lamb rack

Encrusted with panko and Dijon. topped with Wild Mushroom red-wine demi. accompanied by white cheddar potatoes au gratin $28

8 oz cold water Lobster Tail
With Mashed Potatoes & Broccoli   ~Market Price~

veal porterhouse au poivre 
Peppercorn encrusted with tomato & wild mushroom marsala demi. accompanied by white cheddar potatoes au gratin and asparagus. $32

Jumbo Fried Shrimp
Our Classic Butterflied Shrimp, Mashed Potatoes, Broccoli, Tomato Garlic REMOULADE & Cocktail Sauce $35

LEMON PEPPER MARINATED AIRLINE BREAST, OVER WHITE TRUFFLE OIL FLAVORED RISOTTO WITH CRABMEAT, ROMA TOMATOES, SHITAKE MUSHROOMS & SPINACH. TOPPED WITH SUN DRIED TOMATOES & GREEN PEPPERCORN SAGE BUTTER WITH WHITE WINE  $24

Vegetarian Pasta

Angel Hair Pasta Tossed with Baby Spinach, wild  Mushrooms, Sun-Dried Tomatoes & Extra Virgin Olive Oil $15

BYRD AND BALDWIN BROS. DESSERT MENU

Raspberry, Strawberry, and Passion Fruit 

Warm Fallen Chocolate Cake
With Mango Couli & Vanilla Bean Ice Cream $10

Mexican Chocolate & Kahlua Mousse   

With Whipped Cream and Fresh Fruit   $8

Vanilla Bean Crème Brulee
Classic Burnt Egg Custard With Fresh 

Seasonal Fruit   $8

Chocolate Sin Cake
With Crème Anglaise & Vanilla Gelato   $8

Key Lime Pie
With Fresh Whipped Cream & Lime Zest $8

New York Style Cheesecake  

With Raspberry Drizzle $8