BYRD AND BALDWIN BROS. APPETIZER MENU


Escargot

 

Colossal Shrimp Cocktail


Colossal Lump Crabmeat Cocktail

Freshly Shucked Oysters (Half Dozen)

Fresh Hawaiian Ahi Tuna Tartare

Certified USDA Prime Beef Tartare

Pan-Seared Prosciutto De Parma Wrapped Mozzarella

Byrd & Baldwin Bros. Oyster Rockefeller

Jumbo Lump Maryland Crab Cake

Jumbo Fried Gulf Shrimp
Shrimp scampi

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BYRD AND BALDWIN BROS.
SOUP AND SALAD MENU


French Onion Soup Au Gratin   $7
Harris Ranch Beef stew
With a Hint of Mexican Chocolate $8

VINE RIPE TOMATO SOUP

Served with Maytag Blue Cheese and Colossal Lump Crab $9


Soup of the Day   $10





Caesar Salad


Byrd & Baldwin Bros. Iceberg Salad

Baby Red Leaf & Romaine Lettuce

Roasted Detroit Red Beet & Baby Arugula Salad

Warm Baby Spinach Salad

Cobb Salad

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SIDES
Asparagus $6
Mashed Potatoes $6
Fresh Steamed Broccoli $6
Garlic or Creamed Spinach $6
Grilled Portabella and Onions $6

Crabmeat Mac & Brie Cheese $9

Steak Fries $6
Baked Idaho Potato $6

Fresh Local Corn with Butter $6
Roasted Corn & Lobster Salad $8

Lobster Mac & Maytag Bleu Cheese $9

Fresh Sliced Tomatoes  $7

SAUCES $3 
Lemon Hollandaise 
Béarnaise with Lobster
Bordelaise

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BYRD AND BALDWIN BROS. ENTREES MENU


Pan Seared Ahi Tuna   


grilled marinated 12 oz double french pork chop 

pan roasted lamb rack

 

 


Pan-Seared Twin Airline Breast of Chicken


Vegetarian Pasta


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BYRD AND BALDWIN BROS. DESSERT MENU


Trio of Fresh Fruit Sorbet  $8


Mexican Chocolate & Kahlua Mousse   


New York Style Cheesecake  


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Byrd & Baldwin Brothers Steak House
116 Brooke Avenue Norfolk, VA. 23510
Phone: (757) 222-9191 - Email: manager@byrdbaldwin.com

Chef: Carlton Spurlock

Manager: Peter Woodward


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