BYRD AND BALDWIN BROS. APPETIZER MENU


Escargot

 

Colossal Shrimp Cocktail


Colossal Lump Crabmeat Cocktail

Freshly Shucked Oysters (Half Dozen)

Fresh Hawaiian Ahi Tuna Tartare

Certified USDA Prime Beef Tartare

Pan-Seared Prosciutto De Parma Wrapped Mozzarella

Byrd & Baldwin Bros. Oyster Rockefeller

Jumbo Lump Maryland Crab Cake

Jumbo Fried Gulf Shrimp
Shrimp scampi

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BYRD AND BALDWIN BROS.
SOUP AND SALAD MENU


French Onion Soup Au Gratin   $6
Harris Ranch NATURAL Beef & WHITE BEAN CHILI
With a Hint of Mexican Chocolate $8

VINE RIPE TOMATO SOUP

Served with Maytag Blue Cheese and Colossal Lump Crab $9






Caesar Salad


Byrd & Baldwin Bros. Iceberg Salad

GREEK SALAD

Roasted Detroit Red Beet & Baby Arugula Salad

Warm Baby Spinach Salad

Cobb Salad

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TOMAHAWK CUT 30 OZ WAGYU BONE-IN RIBEYE $104


SIDES
Asparagus $9
Mashed Potatoes $8
Fresh Steamed Broccoli $8
Garlic or Creamed Spinach $9
Grilled Portabella and Onions $9

Crabmeat Mac & Brie Cheese $12

Steak Fries $7
Baked Idaho Potato $7

Fresh Local Corn with Butter $8
Roasted Corn & Lobster Salad $10

Lobster Mac & Maytag Bleu Cheese $12

Fresh Sliced Tomatoes  $8

SAUCES  
Lemon Hollandaise $6
Béarnaise with Lobster $6
Bordelaise $6

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BYRD AND BALDWIN BROS. ENTREES MENU


Pan Seared Ahi Tuna   


grilled marinated 12 oz double french pork chop 

pan roasted lamb rack

 

 


Pan-Seared Twin Airline Breast of Chicken


Vegetarian Pasta

STUFFED ZUCCHINI


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BYRD AND BALDWIN BROS. DESSERT MENU


Trio of Fresh Fruit Sorbet  $8


Mexican Chocolate & Kahlua Mousse   


New York Style Cheesecake  


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Byrd & Baldwin Brothers Steak House
116 Brooke Avenue Norfolk, VA. 23510
Phone: (757) 222-9191 - Email: manager@byrdbaldwin.com

Chef: Carlton Spurlock


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